Baylee Cuisine & Bar Menu

Spicy Wings

6 pieces

Roasted Brussels Sprouts

Brussels sprouts, roasted with sesame Thai style

Crispy Quail

Marinated quail and deep-fried till golden. Served with sweet and sour sauce

Beef Satay

Grilled beef marinated in Thai herbs, served with peanut and fresh cucumber sauces

Chicken Satay

Grilled chicken marinated in Thai herbs, served with peanut and fresh cucumber sauces

Fresh Rolls

Steamed shrimp, rice noodle and mixed fresh vegetables wrapped with steamed rice paper, served with house special sauce

Veggie Spring Rolls

Crispy Thai-style vegetarian spring roll served with sweet and sour sauce

Chicken Spring Rolls

Minced chicken mixed with vegetable spring rolls served with sweet and sour sauce

Shumai

Steamed ground shrimp dumpling served with house soy sauce

Pork Dumplings

Steamed or fried minced pork mixed with vegetables and herbs, served with house soy sauce

Crab Rangoons

Crab meat and cream cheese wrapped in a wonton, served with sweet and sour sauce

Winter Shrimp

Jumbo shrimp marinated in the sauce, fresh ginger, and scallions, served with sweet and sour sauce

Fish Cake

Tod man. Minced fish mixed with Thai herbs, red curry paste, green beans, deep-fried, and served with cucumber sauce

Edamame

Steamed fresh soy beans, tossed with salt

Veggie Curry Puffs

Mixed sweet potatoes, corn, carrots, and celery, served with cucumber sauce

Thai Chicken Wings

Thai-style chicken wings marinated with Thai herbs and fried to a golden crispy, served with Asian spicy sauce or original sauce

Combo Appetizers

Combined with appetizers (2) of veggie rolls, chicken rolls, crab rangoons, winter shrimps, satay, dumplings, veggies puffs, shumai, and wings, served with house special sauces

Lao Cucumber Salad

Cucumber slices, mixed with traditional Lao herbs, carrots, and dressed in sweet and sour sauce

Beef Salad

Grilled slices of beef seasoned with fresh lime juice, lemongrass, scallion, cilantro, red onions, ground roasted rice, and dry chili

Thum Mouka Salad

Mixed vegetables, squid, and shrimp. Choice of noodles: yellow or white

Thai Spicy Seafood Salad

Mixed red onion, tomatoes, scallions, cilantro, cucumbers, celery, and bell peppers in special spicy and sour lime juices served with lettuce

Tom Yum Soup

Famous Thai spicy hot & sour soup with lemongrass, mushrooms, tomatoes, and scallions

Coconut Soup

Traditional Thai coconut soup, with mushrooms, tomatoes, lime juice, and scallions

Veggie and Tofu Soup

Mixed vegetables and tofu in the clear broth topped with garlic oil and scallions

Dumpling Soup

Mixed vegetables, pork dumpling in a clear broth topped with garlic oil and scallions

Roasted Duck Noodle Soup

Rice noodles with slices of roasted duck and bean sprouts in duck broth. Topped with chopped scallions and garlic

Khaopiek with Crispy Pork

Steamed rice noodles with crispy pork belly, chicken broth, pork blood, topped with fried garlic and scallions

Tom Yum Noodle Soup

Steamed rice noodles in tom yum broth topped with bean sprouts, garlic, and scallions

Udon Noodle Soup

Steamed udon noodles with chicken breast in chicken broth, topped with fried garlic and scallions

Kao Soi

With shrimp & chicken. Somewhat spicy, tiny noodles stir-fried with Thai spicy sauce, seasoned with red curry, carrots, string beans, bean sprouts, red onions, and scallions

Chili Duck

Roasted duck with broccoli, carrots, onions, and bell peppers, topped with sweet chili sauce

Tamarind Duck

Roasted duck with broccoli, carrots, and scallions in tamarind sauce

Choo Chee Salmon

Grilled salmon with broccoli, snow peas, bell peppers, pineapple chunks, tomatoes, and carrots in Choo Chee sauce, topped with cashew nuts

Chili Shrimp

Crispy shrimp with fresh mangoes, bell peppers, broccoli, and carrots in red curry sauce

Shrimp Mango

Crispy shrimp with fresh mangoes, bell peppers, broccoli, and carrots in red curry sauce

Eggplant Special

Eggplant with shrimp, squids, scallops, chicken, carrots, bell peppers, and basil leaves in house special sauce

Chili Fish

Crispy fish fillet with broccoli, carrots, onions, and bell peppers, topped with sweet chili sauce

Whole Crispy Fish

Crispy pompano fish with broccoli, carrots, onions, and bell peppers, topped with sweet chili sauce

Kai Ka Prow

Minced chicken with green beans, bell peppers, eggplant, and basil leaves in spicy basil sauce, topped with fried egg

Golden Crispy Chicken

Crispy chicken with onions, carrots, bell peppers, and scallions stir-fried in spicy sauce and topped with crispy basil leaves

Sesame Chicken

Chicken breast, pineapple chunks, broccoli, and carrots topped with scallions and sesame seeds

Golden Hug

No rice. A combination of beef, pork, and chicken in Thai gravy sauce with egg, broccoli, snow peas, carrot, and topped with golden crispy egg noodles

Pad Thai

The most famous Thai rice noodle dish is stir-fried with egg. Bean sprouts, scallions, and topped with ground peanuts

Pad Si Eew

Stir-fried flat rice noodles with egg, carrots, and broccoli in sweet black soy sauce

Pad Woon Sen

Healthy bean thread noodles stir-fried with egg, carrots, onions, zucchini, mushrooms, snow peas, bean sprouts, and scallions

Pad Mee

Stir-fried noodles with egg, bell peppers, string beans, carrots, onion, s and fresh basil leaves in spicy basil sauce

Radna Noodle

Stir-fried flat rice noodles with egg, carrots, broccoli, and scallions, topped with brown gravy sauce

Thai Fried Rice

Stir-fried rice, egg, onions, green peas, and carrots

Mango Fried Rice

Stir-fried rice with egg, fresh mango, green peas, carrots, onions, and cashew nuts

Basil Fried Rice

Stir-fried rice with egg, bell peppers, string beans, carrots, onions, and basil leaves in spicy basil sauce

Ginger

Stir-fried with fresh ginger, carrots, mushrooms, onions, bell peppers, and scallions in house ginger sauce

Garlic

Stir-fried with fresh garlic, mushrooms, carrots, bell peppers, onions, zucchini, and snow peas in garlic sauce

Cashew Nut

Stir-fried with carrots, pineapple chunks, onions, bell peppers, mushrooms, zucchini, and scallions, topped with cashew nuts in our special chili paste

Peanut Sauce

Steamed mixed vegetables topped with peanut sauce

Mango Curry

Somewhat spicy chicken with mango chunks in a yellow curry with coconut milk, onions, carrots, tomatoes, and bell peppers

Red Curry

Red curry paste in coconut milk with bamboo shoots, bell peppers, eggplants, carrots, string beans, and basil leaves

Green Curry

Green curry paste cooked in coconut milk with zucchini, bamboo shoots, eggplants, string beans, carrots, green peas, bell peppers, and basil leaves

Yellow Curry

Yellow curry paste cooked in coconut milk with pineapple chunks, potatoes, carrots, onions, and bell peppers

Massaman Curry

Massaman curry paste cooked in coconut milk with potatoes, carrots, onions, bell peppers, and ground peanuts

Panang Curry

Panang curry paste cooked in coconut milk with bell peppers, carrots, green peas, string beans, and basil leaves

Fried Banana with Ice-Cream

Sweet banana slices paired with a scoop of creamy ice cream.

Fried Ice-Cream

Creamy ice cream wrapped in a crispy shell.

Fried Banana

Sweet banana fritter dessert.

Taro Custard

Sweet and creamy dessert made with taro.

Ice Cream

Creamy ice cream wrapped in a crispy shell.

Jasmine Rice

Steamed jasmine rice.

Sticky Rice

Steamed glutinous rice with a sticky, chewy texture.

Coconut Sticky Rice

Sweet and fragrant Thai-style rice infused with coconut flavor.

Steamed Rice Noodles

Light and fluffy noodles served steamed.

1 Piece Crispy Chicken

Crispy fried chicken piece served as a side order.

4 Pieces Crispy Shrimp

Crispy shrimp pieces served as a side dish.

Thai Iced Coffee

Sweet and creamy coffee drink with a rich flavor.

Thai Iced Tea

Sweet and creamy black tea served over ice.

Green Tea

Steeped in tradition, this refreshing tea offers a subtle, grassy flavor.

Thai Tea

Sweet and creamy black tea served over ice.

Ginger Tea

Soothing and calming tea infused with ginger.

Pad Thai

The most famous Thai rice noodle dish, stir-fried with egg, bean sprouts, scallions, and topped with ground peanuts

Drunken Noodle

Stir-fried flat rice noodles with egg, bell peppers, string beans, carrots, onion, s and fresh basil leaves in spicy basil sauce

Pad Si Eew

Stir-fried flat rice noodles with egg, carrots, and broccoli in sweet black soy sauce

Pad Woon Sen

Healthy bean thread noodles stir-fried with egg, carrots, onions, zucchini, mushrooms, snow peas, bean sprouts, and scallions

Pad Mee

Stir-fried noodles with egg, bell peppers, string beans, carrots, onions, and fresh basil leaves in spicy basil sauce

Mango Fried Rice

Stir-fried rice with egg, fresh mango, green peas, carrots, onions, and cashew nuts

Basil Fried Rice

Stir-fried rice with egg, bell peppers, string beans, carrots, onions, and basil leaves in spicy basil sauce

Ginger

Stir-fried with fresh ginger, carrots, mushrooms, onions, bell peppers, and scallions in house ginger sauce

Garlic

Stir-fried with fresh garlic, mushrooms, carrots, bell peppers, onions, zucchini, and snow peas in garlic sauce

Cashew Nut

Stir-fried with carrots, pineapple chunks, onions, bell peppers, mushrooms, zucchini, and scallions, topped with cashew nuts in our special chili paste

Broccoli

Stir-fried with broccoli, carrots, and mushrooms in brown sauce

Peanut Sauce

Steamed mixed vegetables topped with peanut sauce

Mango Curry

Somewhat spicy chicken with mango chunks in a yellow curry with coconut milk, onions, carrots, tomatoes, and bell peppers

Red Curry

Red curry paste in coconut milk with bamboo shoots, bell peppers, eggplants, carrots, string beans, and basil leaves

Green Curry

Green curry paste cooked in coconut milk with zucchini, bamboo shoots, eggplants, string beans, carrots, green peas, bell peppers, and basil leaves

Yellow Curry

Yellow curry paste cooked in coconut milk with pineapple chunks, potatoes, carrots, onions, and bell peppers

Massaman Curry

Massaman curry paste cooked in coconut milk with potatoes, carrots, onions, bell peppers, and ground peanuts

Panang Curry

Panang curry paste cooked in coconut milk with bell peppers, carrots, green peas, string beans, and basil leaves